Thursday, June 7, 2012

Runzas and Running

When we went garage saling last Saturday, we picked up an air popper at one of the sales.  I've been wanting one for awhile, but I could never justify spending the money.  No, I'd rather just spend $4 a box (three bags) on Orville Redenbacher's Pop Up Bowl popcorn (man, I love that stuff) with all of it's additives and preservatives.  Anyway, Preston saw one at a sale for $1 (which is a heck of a deal, considering we saw two similar ones at two other sales, where the people were asking $5 and $2 respectively) so he insisted we buy it.

I cleaned it up but didn't get a chance to use it until today.  I'd been to the grocery store a few times since we bought it, but silly me kept forgetting to buy popcorn kernals.  Well, I remembered today.  After lunch, I finally used it.

I wasn't exactly impressed.

I love air popped popcorn but for some reason, this stuff tasted funny.  I even checked the expiration date on the kernals and I still have a good two years to use this stuff.  I don't know...it didn't taste stale, but it just tasted weird.  Even the boys said it was different.  I bought some Jiffy Pop butter flavoring to sprinkle on it, and I was pretty generous with the salt, too, but still, it just didn't taste right.

I'm just confused as to how in the heck I managed to mess up popcorn.  LOL  Oh well.  I ate a couple handfuls and let the boys eat the rest (yes, even though they agreed it tasted different, they still ate it.  Of course.  LOL).  Saved me some calories this way, I suppose.  :)



I've decided to cancel my gym membership for the time being.  I'm basically wasting $40 a month because I never go.  I had this plan to go every morning before everyone else woke up, but seriously, waking up at 4:30 to drive 20 miles so I can work out for an hour and then turn around and drive back 20 miles just doesn't sound like much fun.  I'd rather sleep.  Or get up at 5:30 and run (and hey, even get an extra hour of sleep).

The thought of cancelling it sort of bums me out because I really do enjoy the gym - when I go.  But since I haven't been going, I might as well save us some money, especially since I'm not working anymore.  I can burn just as many calories running as I do using the elliptical and that's really all I used the gym for anyway.



I made runzas for dinner tonight.  I was never a fan of runzas growing up because I couldn't stand cabbage.  The older I get, the more my taste buds are changing and today runzas actually sounded good.  I hadn't had one since I was a kid and my mom forced them on me, but Preston loves them, so I decided to surprise him.  For never having made them before, they turned out really good.  They were way more filling than I thought they would be.



Since I ran last night, today was technically a rest day, but I wanted to get an extra run in this week since I'd been slacking.  I decided to go out too late, though.  The sky was looking crappy, but I decided to attempt it anyway.  I was barely a half a mile out before I saw lightning.  I turned around at half a mile and headed back.  I was kind of disappointed that I only managed a mile, but hey, it's a mile more than I had, right?  Since I wasn't going to get much distance, I tried to really push myself but I was a little sore still from yesterday.  I wasn't as fast as I'd have liked, but it was better than usual.

1 mile, time 12:01, 12:05 pace, 142 calories burned

4 comments:

  1. I'd like to cancel my gym membership too, Unfortunately, I'm locked in for a year :( I would just much rather be outside for a run or do the 30 day shred video at home.

    ReplyDelete
  2. What's in a runza? It looks a LOT like a pasty, which is a northern Michigan/Upper Penninsula staple. They're filled with meat (usually cut-up steak or ground beef), carrots, onions, potatoes, and rutabaga (you can't even taste it!). They are the BEST things on earth!!

    Congrats on the mile--you did it, that's what counts!!

    ReplyDelete
    Replies
    1. Runza's around here are typically ground beef, cabbage, american cheese and onions. I seasoned my mixture with garlic powder, pepper and salt. :) It's one of those things that you can vary the ingredients and it'll probably always turn out pretty stellar. LOL

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